Top 100 wines of Mikulovska
Discover the top 100 best wines of Mikulovska of Mikulovska as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Mikulovska and the best vintages to taste in this region.
Discovering the wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Food and wine pairing with a wine of Mikulovska
wines from the region of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, pasta salmon - fresh cream or chicken colombo (west indies).
Organoleptic analysis of wine of Mikulovska
On the nose in the region of Mikulovska often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of citrus, minerality or honey.
