Top 100 wines of Mikulovska
Discover the top 100 best wines of Mikulovska of Mikulovska as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Mikulovska and the best vintages to taste in this region.
Discovering the wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Food and wine pairing with a wine of Mikulovska
wines from the region of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, sublime salmon (stuffed salmon) or chicken tagine with olives and potatoes.
Organoleptic analysis of wine of Mikulovska
On the nose in the region of Mikulovska often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of citrus, minerality or honey.
