The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
wines from the region of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, norwegian salmon parmentier or magic cake cheese quiche.
On the nose in the region of Mikulovska often reveals types of flavors of earth, red fruit or tree fruit and sometimes also flavors of oak, citrus fruit or vegetal.
