Winery Filip MlýnekRosentické Veltlinské Zelene
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Rosentické Veltlinské Zelene
Pairings that work perfectly with Rosentické Veltlinské Zelene
Original food and wine pairings with Rosentické Veltlinské Zelene
The Rosentické Veltlinské Zelene of Winery Filip Mlýnek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, grilled bass with pastis and fennel or mussels with white wine and tomato.
Details and technical informations about Winery Filip Mlýnek's Rosentické Veltlinské Zelene.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Rosentické Veltlinské Zelene from Winery Filip Mlýnek are 0, 2017
Informations about the Winery Filip Mlýnek
The Winery Filip Mlýnek is one of of the world's great estates. It offers 31 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
