Winery VicanMuškat Žlutý Pozdní Sběr Suché
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškat Žlutý Pozdní Sběr Suché
Pairings that work perfectly with Muškat Žlutý Pozdní Sběr Suché
Original food and wine pairings with Muškat Žlutý Pozdní Sběr Suché
The Muškat Žlutý Pozdní Sběr Suché of Winery Vican matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or apple cake.
Details and technical informations about Winery Vican's Muškat Žlutý Pozdní Sběr Suché.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Muškat Žlutý Pozdní Sběr Suché from Winery Vican are 0, 2015, 2018
Informations about the Winery Vican
The Winery Vican is one of of the world's great estates. It offers 35 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
