Winery Filip MlýnekDunajovský Kopec Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Dunajovský Kopec Veltlínské Zelené of Winery Filip Mlýnek in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Dunajovský Kopec Veltlínské Zelené
Pairings that work perfectly with Dunajovský Kopec Veltlínské Zelené
Original food and wine pairings with Dunajovský Kopec Veltlínské Zelené
The Dunajovský Kopec Veltlínské Zelené of Winery Filip Mlýnek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, sea bass wrapped in salt crust or mussels with bleu de bresse.
Details and technical informations about Winery Filip Mlýnek's Dunajovský Kopec Veltlínské Zelené.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Dunajovský Kopec Veltlínské Zelené from Winery Filip Mlýnek are 2017, 2015, 0
Informations about the Winery Filip Mlýnek
The Winery Filip Mlýnek is one of of the world's greatest estates. It offers 31 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
