Winery MoravínoRyzlink Rýnský Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ryzlink Rýnský Pozdní Sběr of Winery Moravíno in the region of Morava often reveals types of flavors of earth, tree fruit or floral.
Food and wine pairings with Ryzlink Rýnský Pozdní Sběr
Pairings that work perfectly with Ryzlink Rýnský Pozdní Sběr
Original food and wine pairings with Ryzlink Rýnský Pozdní Sběr
The Ryzlink Rýnský Pozdní Sběr of Winery Moravíno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, quick salmon skewers or moroccan chicken tagine.
Details and technical informations about Winery Moravíno's Ryzlink Rýnský Pozdní Sběr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Pozdní Sběr from Winery Moravíno are 2017, 2014, 0, 2018 and 2015.
Informations about the Winery Moravíno
The Winery Moravíno is one of of the world's greatest estates. It offers 34 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
