Winery Filip MlýnekDunajovský Kopec Ryzlink Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Dunajovský Kopec Ryzlink Rýnský of the Winery Filip Mlýnek is in the top 60 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Dunajovský Kopec Ryzlink Rýnský of Winery Filip Mlýnek in the region of Morava often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Dunajovský Kopec Ryzlink Rýnský
Pairings that work perfectly with Dunajovský Kopec Ryzlink Rýnský
Original food and wine pairings with Dunajovský Kopec Ryzlink Rýnský
The Dunajovský Kopec Ryzlink Rýnský of Winery Filip Mlýnek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, sea bream with white wine or thai green curry.
Details and technical informations about Winery Filip Mlýnek's Dunajovský Kopec Ryzlink Rýnský.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dunajovský Kopec Ryzlink Rýnský from Winery Filip Mlýnek are 2017, 0
Informations about the Winery Filip Mlýnek
The Winery Filip Mlýnek is one of of the world's greatest estates. It offers 31 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
