Top 100 wines of Dalmatian Coast
Discover the top 100 best wines of Dalmatian Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dalmatian Coast and the best vintages to taste in this region.
Discovering the wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
Sweet Prošek wines. Terraces on limestone, Mediterranean climate. Islands: Hvar, Korčula, Vis.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Food and wine pairing with a wine of Dalmatian Coast
wines from the region of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of roast beef with garlic, chakchouka or mackerel fillets (quick bake).
Organoleptic analysis of wine of Dalmatian Coast
On the nose in the region of Dalmatian Coast often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Dalmatian Coast is a with a nice freshness.
