Discover the top 100 best wines of Srednja I Juzna Dalmacija of Srednja I Juzna Dalmacija as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Srednja I Juzna Dalmacija and the best vintages to taste in this region.
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Srednja I Juzna Dalmacija go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of polish goulash, doner kebab or pasta salad with surimi.
On the nose in the region of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Srednja I Juzna Dalmacija is a with a nice freshness.
