Discover the top 100 best wines of Niagara-on-the-Lake of Niagara-on-the-Lake as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Niagara-on-the-Lake and the best vintages to taste in this region.
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, sauté of lamb with curry or special' tagliatelle carbonara.
On the nose in the region of Niagara-on-the-Lake often reveals types of flavors of red fruit, oaky or raspberry and sometimes also flavors of microbio, oak or tobacco. In the mouth in the region of Niagara-on-the-Lake is a powerful with a nice freshness.
