Winery CreeksideUnbroken Press Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unbroken Press Reserve Syrah from the Winery Creekside
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unbroken Press Reserve Syrah of Winery Creekside in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Unbroken Press Reserve Syrah of Winery Creekside in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Unbroken Press Reserve Syrah
Pairings that work perfectly with Unbroken Press Reserve Syrah
Original food and wine pairings with Unbroken Press Reserve Syrah
The Unbroken Press Reserve Syrah of Winery Creekside matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, meatballs catalan style or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Creekside's Unbroken Press Reserve Syrah.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Unbroken Press Reserve Syrah from Winery Creekside are 2012, 0
Informations about the Winery Creekside
The Winery Creekside is one of of the world's great estates. It offers 38 wines for sale in the of St. David's Bench to come and discover on site or to buy online.
The wine region of St. David's Bench
Prestigious sub-AVA of the Niagara Peninsula (105–145 m, limestone soils, Escarpment shelter, early spring warming, cold-air drainage): Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot are kings in Bordeaux and Burgundy styles — mature and refined profile preserved by extended growing season, renowned dry wines. Gamay as complement, Riesling and Cabernet Franc for icewine thanks to cold autumns; one of Ontario's most highly regarded terroirs.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
