Winery CreeksideBackyard Bubbly Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Backyard Bubbly Sauvignon Blanc of Winery Creekside in the region of Ontario often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Backyard Bubbly Sauvignon Blanc
Pairings that work perfectly with Backyard Bubbly Sauvignon Blanc
Original food and wine pairings with Backyard Bubbly Sauvignon Blanc
The Backyard Bubbly Sauvignon Blanc of Winery Creekside matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, mouclade or ham and comté quiche.
Details and technical informations about Winery Creekside's Backyard Bubbly Sauvignon Blanc.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Backyard Bubbly Sauvignon Blanc from Winery Creekside are 0
Informations about the Winery Creekside
The Winery Creekside is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
The wine region of Creek Shores is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Rosewood Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Creek Shores are Cabernet-Sauvignon, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Creek Shores often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tropical fruit, non oak or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
