Winery CreeksideBackyard Bubbly Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Backyard Bubbly Sauvignon Blanc of Winery Creekside in the region of Ontario often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Backyard Bubbly Sauvignon Blanc
Pairings that work perfectly with Backyard Bubbly Sauvignon Blanc
Original food and wine pairings with Backyard Bubbly Sauvignon Blanc
The Backyard Bubbly Sauvignon Blanc of Winery Creekside matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, carri of shrimps with chillies or ham and comté quiche.
Details and technical informations about Winery Creekside's Backyard Bubbly Sauvignon Blanc.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Backyard Bubbly Sauvignon Blanc from Winery Creekside are 0
Informations about the Winery Creekside
The Winery Creekside is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
The wine region of Creek Shores is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Rosewood Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Creek Shores are Cabernet-Sauvignon, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Creek Shores often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tropical fruit, non oak or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
