Winery CreeksideBroken Press Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Broken Press Reserve Syrah from the Winery Creekside
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broken Press Reserve Syrah of Winery Creekside in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Broken Press Reserve Syrah of Winery Creekside in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Broken Press Reserve Syrah
Pairings that work perfectly with Broken Press Reserve Syrah
Original food and wine pairings with Broken Press Reserve Syrah
The Broken Press Reserve Syrah of Winery Creekside matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, daniel's algerian couscous or rack of lamb with herbs.
Details and technical informations about Winery Creekside's Broken Press Reserve Syrah.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Broken Press Reserve Syrah from Winery Creekside are 2011, 2008, 2016, 2015 and 0.
Informations about the Winery Creekside
The Winery Creekside is one of of the world's greatest estates. It offers 38 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
