Winery CreeksideBackyard Block Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Backyard Block Sauvignon Blanc of Winery Creekside in the region of Ontario often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Backyard Block Sauvignon Blanc
Pairings that work perfectly with Backyard Block Sauvignon Blanc
Original food and wine pairings with Backyard Block Sauvignon Blanc
The Backyard Block Sauvignon Blanc of Winery Creekside matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, linguine with squid ink and cockles or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Creekside's Backyard Block Sauvignon Blanc.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Creekside
The Winery Creekside is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
The wine region of Creek Shores is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Rosewood Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Creek Shores are Cabernet-Sauvignon, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Creek Shores often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tropical fruit, non oak or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.