Winery CreeksideBackyard Block Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Backyard Block Sauvignon Blanc of Winery Creekside in the region of Ontario often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Backyard Block Sauvignon Blanc
Pairings that work perfectly with Backyard Block Sauvignon Blanc
Original food and wine pairings with Backyard Block Sauvignon Blanc
The Backyard Block Sauvignon Blanc of Winery Creekside matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, cuttlefish rust from my grandmother in sète or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Creekside's Backyard Block Sauvignon Blanc.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Backyard Block Sauvignon Blanc from Winery Creekside are 0
Informations about the Winery Creekside
The Winery Creekside is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
VQA sub-appellation of the Niagara Peninsula bordering Lake Ontario (glacial Lake Iroquois plains with complex clays and glacial sediments, lake-breeze moderation). Chardonnay is the signature white with classic character and concentrated fruit; Cabernet Sauvignon the signature red with intense dark fruits, herbaceous notes and firm tannins. Riesling, tropical Sauvignon Blanc, Pinot Noir, Gamay and Cabernet Franc as complements; full-bodied, earthy wines.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
