Winery Riverview CellarsSalvatore's Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Salvatore's Reserve Syrah from the Winery Riverview Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salvatore's Reserve Syrah of Winery Riverview Cellars in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Salvatore's Reserve Syrah of Winery Riverview Cellars in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Salvatore's Reserve Syrah
Pairings that work perfectly with Salvatore's Reserve Syrah
Original food and wine pairings with Salvatore's Reserve Syrah
The Salvatore's Reserve Syrah of Winery Riverview Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb stew or rabbit with white wine and mushrooms.
Details and technical informations about Winery Riverview Cellars's Salvatore's Reserve Syrah.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Salvatore's Reserve Syrah from Winery Riverview Cellars are 2012, 0, 2013
Informations about the Winery Riverview Cellars
The Winery Riverview Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
