Winery Creekside - Iconoclast Syrah

Winery CreeksideIconoclast Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Iconoclast Syrah of Winery Creekside is a red wine from the region of St. David's Bench of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Iconoclast Syrah from the Winery Creekside

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Iconoclast Syrah of Winery Creekside in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Iconoclast Syrah of Winery Creekside in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Creekside's Iconoclast Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Iconoclast Syrah - 2016
In the top 100 of of St. David's Bench wines
Average rating: 3.81110.50
Iconoclast Syrah - 2015
In the top 100 of of St. David's Bench wines
Average rating: 411110
Iconoclast Syrah - 2013
In the top 100 of of St. David's Bench wines
Average rating: 3.81110.50
Iconoclast Syrah - 0
In the top 100 of of St. David's Bench wines
Average rating: 3.911110

The best vintages of Iconoclast Syrah from Winery Creekside are 2015, 0, 2016, 2013

Informations about the Winery Creekside

The winery offers 73 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in St. David's Bench in the region of Ontario

The Winery Creekside is one of of the world's greatest estates. It offers 38 wines for sale in the of St. David's Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 2500 of of Canada wines
In the top 550 of of St. David's Bench wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of St. David's Bench

The wine region of St. David's Bench is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Ravine Vineyard produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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