Winery StrewnTerroir Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terroir Cabernet Sauvignon from the Winery Strewn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Cabernet Sauvignon of Winery Strewn in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir Cabernet Sauvignon of Winery Strewn in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terroir Cabernet Sauvignon
Pairings that work perfectly with Terroir Cabernet Sauvignon
Original food and wine pairings with Terroir Cabernet Sauvignon
The Terroir Cabernet Sauvignon of Winery Strewn matches generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, tajine of mutton or chicken risotto with curry.
Details and technical informations about Winery Strewn's Terroir Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terroir Cabernet Sauvignon from Winery Strewn are 2012, 2015, 0, 2010
Informations about the Winery Strewn
The Winery Strewn is one of of the world's greatest estates. It offers 37 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
