The wine region of Wiener Gemischter Satz is located in the region of Wien of Weinland of Austria. Wineries and vineyards like the Domaine Wieninger or the Domaine Christ produce mainly wines white, red and pink. The most planted grape varieties in the region of Wiener Gemischter Satz are Riesling, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast.
In the mouth of Wiener Gemischter Satz is a with a nice freshness. We currently count 65 estates and châteaux in the of Wiener Gemischter Satz, producing 132 different wines in conventional, organic and biodynamic agriculture. The wines of Wiener Gemischter Satz go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
wines from the region of Wiener Gemischter Satz go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, lemon and tuna risotto or arroz de marisco.
On the nose in the region of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast. In the mouth in the region of Wiener Gemischter Satz is a powerful with a nice freshness.
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