Winery ChristBisamberg Blauer Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bisamberg Blauer Zweigelt from the Winery Christ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisamberg Blauer Zweigelt of Winery Christ in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bisamberg Blauer Zweigelt of Winery Christ in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bisamberg Blauer Zweigelt
Pairings that work perfectly with Bisamberg Blauer Zweigelt
Original food and wine pairings with Bisamberg Blauer Zweigelt
The Bisamberg Blauer Zweigelt of Winery Christ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), trapper's barbecue or duck legs with honey and orange.
Details and technical informations about Winery Christ's Bisamberg Blauer Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Bisamberg Blauer Zweigelt from Winery Christ are 2012, 2016, 2013, 0 and 2015.
Informations about the Winery Christ
The Winery Christ is one of of the world's greatest estates. It offers 23 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
