Winery ChristDer Vollmondwein Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Der Vollmondwein Weissburgunder of the Winery Christ is in the top 20 of wines of Niederösterreich.
Taste structure of the Der Vollmondwein Weissburgunder from the Winery Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Vollmondwein Weissburgunder of Winery Christ in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Vollmondwein Weissburgunder of Winery Christ in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Der Vollmondwein Weissburgunder
Pairings that work perfectly with Der Vollmondwein Weissburgunder
Original food and wine pairings with Der Vollmondwein Weissburgunder
The Der Vollmondwein Weissburgunder of Winery Christ matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of oven-baked salmon mozzarella sandwiches, fish and seafood gratin or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery Christ's Der Vollmondwein Weissburgunder.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Der Vollmondwein Weissburgunder from Winery Christ are 2015, 2014, 2013, 2018 and 2019.
Informations about the Winery Christ
The Winery Christ is one of of the world's greatest estates. It offers 23 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
