The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Kamptal go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of semolina-merguez salad, magic cake cheese quiche or cold vegetable cake.
On the nose in the region of Kamptal often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Kamptal is a with a nice freshness.
