The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Kamptal go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of merguez with lentils, traditional flemish carbonades or the michon at the county.
On the nose in the region of Kamptal often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of blackberry, minerality or red fruit. In the mouth in the region of Kamptal is a with a nice freshness.
