Winery Kurt AngererEichenstaude Grüner Veltliner(Kiesling)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eichenstaude Grüner Veltliner(Kiesling) from the Winery Kurt Angerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichenstaude Grüner Veltliner(Kiesling) of Winery Kurt Angerer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eichenstaude Grüner Veltliner(Kiesling) of Winery Kurt Angerer in the region of Weinland often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Eichenstaude Grüner Veltliner(Kiesling)
Pairings that work perfectly with Eichenstaude Grüner Veltliner(Kiesling)
Original food and wine pairings with Eichenstaude Grüner Veltliner(Kiesling)
The Eichenstaude Grüner Veltliner(Kiesling) of Winery Kurt Angerer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, vegan leek and tofu quiche or imene's tunisian ojja.
Details and technical informations about Winery Kurt Angerer's Eichenstaude Grüner Veltliner(Kiesling).
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Eichenstaude Grüner Veltliner(Kiesling) from Winery Kurt Angerer are 2012, 2011, 2014, 0 and 2015.
Informations about the Winery Kurt Angerer
The Winery Kurt Angerer is one of of the world's greatest estates. It offers 29 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
