Winery Kurt AngererAmetzberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ametzberg Riesling from the Winery Kurt Angerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ametzberg Riesling of Winery Kurt Angerer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ametzberg Riesling
Pairings that work perfectly with Ametzberg Riesling
Original food and wine pairings with Ametzberg Riesling
The Ametzberg Riesling of Winery Kurt Angerer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, chicken chop suey or rougail sausage.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ametzberg Riesling from Winery Kurt Angerer are 2015
Informations about the Winery Kurt Angerer
The Winery Kurt Angerer is one of of the world's great estates. It offers 29 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
