
Winery WeixelbaumAnno Dazumal
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Anno Dazumal from the Winery Weixelbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anno Dazumal of Winery Weixelbaum in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Anno Dazumal
Pairings that work perfectly with Anno Dazumal
Original food and wine pairings with Anno Dazumal
The Anno Dazumal of Winery Weixelbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), ham and comté quiche or bami.
Details and technical informations about Winery Weixelbaum's Anno Dazumal.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Anno Dazumal from Winery Weixelbaum are 2012, 2015, 0
Informations about the Winery Weixelbaum
The Winery Weixelbaum is one of of the world's greatest estates. It offers 36 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














