Winery WeixelbaumDie Zillertalerin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Die Zillertalerin from the Winery Weixelbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Zillertalerin of Winery Weixelbaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Die Zillertalerin
Pairings that work perfectly with Die Zillertalerin
Original food and wine pairings with Die Zillertalerin
The Die Zillertalerin of Winery Weixelbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, nanie's diced ham quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Weixelbaum's Die Zillertalerin.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Die Zillertalerin from Winery Weixelbaum are 2017, 0
Informations about the Winery Weixelbaum
The Winery Weixelbaum is one of of the world's greatest estates. It offers 36 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
