Winery JurtschitschGrüVe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GrüVe from the Winery Jurtschitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GrüVe of Winery Jurtschitsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GrüVe of Winery Jurtschitsch in the region of Weinland often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with GrüVe
Pairings that work perfectly with GrüVe
Original food and wine pairings with GrüVe
The GrüVe of Winery Jurtschitsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), vegan leek and tofu quiche or oven roasted chicken.
Details and technical informations about Winery Jurtschitsch's GrüVe.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of GrüVe from Winery Jurtschitsch are 2014, 2012, 2011, 2019 and 2018.
Informations about the Winery Jurtschitsch
The Winery Jurtschitsch is one of of the world's great estates. It offers 62 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
