
Winery EitzingerVom Löss Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Löss Grüner Veltliner from the Winery Eitzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Grüner Veltliner of Winery Eitzinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Löss Grüner Veltliner
Pairings that work perfectly with Vom Löss Grüner Veltliner
Original food and wine pairings with Vom Löss Grüner Veltliner
The Vom Löss Grüner Veltliner of Winery Eitzinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, quiche lorraine or senegalese rice.
Details and technical informations about Winery Eitzinger's Vom Löss Grüner Veltliner.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Vom Löss Grüner Veltliner from Winery Eitzinger are 2019, 2018, 2017, 2014 and 2012.
Informations about the Winery Eitzinger
The Winery Eitzinger is one of of the world's greatest estates. It offers 21 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














