Winery Christoph EdelbauerGrüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve from the Winery Christoph Edelbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve of Winery Christoph Edelbauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Reserve of Winery Christoph Edelbauer in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Grüner Veltliner Reserve
Pairings that work perfectly with Grüner Veltliner Reserve
Original food and wine pairings with Grüner Veltliner Reserve
The Grüner Veltliner Reserve of Winery Christoph Edelbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, quiche without eggs or chicken tagine with olives and potatoes.
Details and technical informations about Winery Christoph Edelbauer's Grüner Veltliner Reserve.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner Reserve from Winery Christoph Edelbauer are 2016, 2015, 0, 2017
Informations about the Winery Christoph Edelbauer
The Winery Christoph Edelbauer is one of of the world's greatest estates. It offers 12 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
