Winery Christoph EdelbauerGrüner Veltliner Langenlois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Langenlois from the Winery Christoph Edelbauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Langenlois of Winery Christoph Edelbauer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Langenlois of Winery Christoph Edelbauer in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Grüner Veltliner Langenlois
Pairings that work perfectly with Grüner Veltliner Langenlois
Original food and wine pairings with Grüner Veltliner Langenlois
The Grüner Veltliner Langenlois of Winery Christoph Edelbauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, mushroom, bacon and gruyere quiche or chicken curry samoussas.
Details and technical informations about Winery Christoph Edelbauer's Grüner Veltliner Langenlois.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner Langenlois from Winery Christoph Edelbauer are 2019, 2017, 0, 2018
Informations about the Winery Christoph Edelbauer
The Winery Christoph Edelbauer is one of of the world's greatest estates. It offers 12 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
