Winery Kurt AngererLoam Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loam Grüner Veltliner from the Winery Kurt Angerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loam Grüner Veltliner of Winery Kurt Angerer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loam Grüner Veltliner of Winery Kurt Angerer in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Loam Grüner Veltliner
Pairings that work perfectly with Loam Grüner Veltliner
Original food and wine pairings with Loam Grüner Veltliner
The Loam Grüner Veltliner of Winery Kurt Angerer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, leek, goat cheese and bacon quiche or ham croquette with purée.
Details and technical informations about Winery Kurt Angerer's Loam Grüner Veltliner.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Loam Grüner Veltliner from Winery Kurt Angerer are 2015, 2014, 2011, 2012 and 0.
Informations about the Winery Kurt Angerer
The Winery Kurt Angerer is one of of the world's greatest estates. It offers 29 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
