Winery SaxAlte Reben Grüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Grüner Veltliner Reserve from the Winery Sax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grüner Veltliner Reserve of Winery Sax in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Grüner Veltliner Reserve of Winery Sax in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Alte Reben Grüner Veltliner Reserve
Pairings that work perfectly with Alte Reben Grüner Veltliner Reserve
Original food and wine pairings with Alte Reben Grüner Veltliner Reserve
The Alte Reben Grüner Veltliner Reserve of Winery Sax matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, quiche with bacon and gruyère cheese or basque chicken.
Details and technical informations about Winery Sax's Alte Reben Grüner Veltliner Reserve.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Alte Reben Grüner Veltliner Reserve from Winery Sax are 2018, 2019, 2017, 2014 and 2013.
Informations about the Winery Sax
The Winery Sax is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
