Winery Sax - Frühroter Veltliner

Winery SaxFrühroter Veltliner

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frühroter Veltliner of Winery Sax is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Winery Sax's Frühroter Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayolet

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.

Last vintages of this wine

Frühroter Veltliner - 2012
In the top 100 of of Niederösterreich wines
Average rating: 3.311100
Frühroter Veltliner - 0
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50

The best vintages of Frühroter Veltliner from Winery Sax are 0, 2012

Informations about the Winery Sax

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Sax is one of of the world's great estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 7500 of of Austria wines
In the top 4000 of of Niederösterreich wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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