Winery JurtschitschSchenkenbichl Grüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Schenkenbichl Grüner Veltliner Reserve from the Winery Jurtschitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schenkenbichl Grüner Veltliner Reserve of Winery Jurtschitsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schenkenbichl Grüner Veltliner Reserve of Winery Jurtschitsch in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Schenkenbichl Grüner Veltliner Reserve
Pairings that work perfectly with Schenkenbichl Grüner Veltliner Reserve
Original food and wine pairings with Schenkenbichl Grüner Veltliner Reserve
The Schenkenbichl Grüner Veltliner Reserve of Winery Jurtschitsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, vegan leek and tofu quiche or milanese cutlets like in italy.
Details and technical informations about Winery Jurtschitsch's Schenkenbichl Grüner Veltliner Reserve.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Last vintages of this wine
The best vintages of Schenkenbichl Grüner Veltliner Reserve from Winery Jurtschitsch are 2014, 2012, 2013, 2016 and 2015.
Informations about the Winery Jurtschitsch
The Winery Jurtschitsch is one of of the world's great estates. It offers 62 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
