Top 100 red wines of Australie du Sud - Page 8

Discover the top 100 best red wines of Australie du Sud as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Australie du Sud and the best vintages to taste in this region.

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Food and wine pairing with a red wine of Australie du Sud

red wines from the region of Australie du Sud go well with generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, kapama of lamb (traditional bosnian dish) or stuffed quails.

Organoleptic analysis of red wine of Australie du Sud

On the nose in the region of Australie du Sud often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of stone, mulberry or graphite. In the mouth in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.