
Winery Dandelion VineyardsLioness Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lioness Shiraz from the Winery Dandelion Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lioness Shiraz of Winery Dandelion Vineyards in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Lioness Shiraz of Winery Dandelion Vineyards in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lioness Shiraz
Pairings that work perfectly with Lioness Shiraz
Original food and wine pairings with Lioness Shiraz
The Lioness Shiraz of Winery Dandelion Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, fillet of lamb in potato dressing or baked leg of daguet or roe deer.
Details and technical informations about Winery Dandelion Vineyards's Lioness Shiraz.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Lioness Shiraz from Winery Dandelion Vineyards are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Dandelion Vineyards
The Winery Dandelion Vineyards is one of of the world's greatest estates. It offers 21 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














