Winery R WinesThe Wine Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Wine Shiraz from the Winery R Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wine Shiraz of Winery R Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Wine Shiraz of Winery R Wines in the region of Australie du Sud often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with The Wine Shiraz
Pairings that work perfectly with The Wine Shiraz
Original food and wine pairings with The Wine Shiraz
The The Wine Shiraz of Winery R Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, mathieu's lamb tagine or duck breast with goat cheese and local ham.
Details and technical informations about Winery R Wines's The Wine Shiraz.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of The Wine Shiraz from Winery R Wines are 2004, 2006, 2008, 2005 and 2010.
Informations about the Winery R Wines
The Winery R Wines is one of of the world's greatest estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
