Winery St HugoPrivate Collection Vetus Purum Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Private Collection Vetus Purum Shiraz from the Winery St Hugo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Vetus Purum Shiraz of Winery St Hugo in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Collection Vetus Purum Shiraz of Winery St Hugo in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Private Collection Vetus Purum Shiraz
Pairings that work perfectly with Private Collection Vetus Purum Shiraz
Original food and wine pairings with Private Collection Vetus Purum Shiraz
The Private Collection Vetus Purum Shiraz of Winery St Hugo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb collar with mustard or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery St Hugo's Private Collection Vetus Purum Shiraz.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Private Collection Vetus Purum Shiraz from Winery St Hugo are 2012, 2014, 2013, 0
Informations about the Winery St Hugo
The Winery St Hugo is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
