Winery DolanDolan & Dunn Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dolan & Dunn Shiraz - Grenache of Winery Dolan in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dolan & Dunn Shiraz - Grenache
Pairings that work perfectly with Dolan & Dunn Shiraz - Grenache
Original food and wine pairings with Dolan & Dunn Shiraz - Grenache
The Dolan & Dunn Shiraz - Grenache of Winery Dolan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, moroccan style leg of lamb or marinated tacaud fillets.
Details and technical informations about Winery Dolan's Dolan & Dunn Shiraz - Grenache.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Dolan & Dunn Shiraz - Grenache from Winery Dolan are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Dolan
The Winery Dolan is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
