Winery Two Hands - The Bull And The Bear Shiraz - Cabernet Sauvignon

Winery Two HandsThe Bull And The Bear Shiraz - Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Bull And The Bear Shiraz - Cabernet Sauvignon of Winery Two Hands is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the The Bull And The Bear Shiraz - Cabernet Sauvignon from the Winery Two Hands

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Bull And The Bear Shiraz - Cabernet Sauvignon of Winery Two Hands in the region of Australie du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Bull And The Bear Shiraz - Cabernet Sauvignon of Winery Two Hands in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Two Hands's The Bull And The Bear Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Bull And The Bear Shiraz - Cabernet Sauvignon - 2019
In the top 100 of of Barossa Valley wines
Average rating: 3.71110.50
The Bull And The Bear Shiraz - Cabernet Sauvignon - 2018
In the top 100 of of Barossa Valley wines
Average rating: 411110
The Bull And The Bear Shiraz - Cabernet Sauvignon - 2016
In the top 100 of of Barossa Valley wines
Average rating: 3.411100
The Bull And The Bear Shiraz - Cabernet Sauvignon - 2012
In the top 100 of of Barossa Valley wines
Average rating: 411110
The Bull And The Bear Shiraz - Cabernet Sauvignon - 2011
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
The Bull And The Bear Shiraz - Cabernet Sauvignon - 2008
In the top 100 of of Barossa Valley wines
Average rating: 3.81110.50
The Bull And The Bear Shiraz - Cabernet Sauvignon - 2006
In the top 100 of of Barossa Valley wines
Average rating: 4.411110

The best vintages of The Bull And The Bear Shiraz - Cabernet Sauvignon from Winery Two Hands are 2006, 2005, 2018, 2012 and 2011.

Informations about the Winery Two Hands

The winery offers 78 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Two Hands.
It is in the top 25 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Two Hands is one of of the world's great estates. It offers 77 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2000 of of Australia wines
In the top 250 of of Barossa Valley wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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