Winery McGuiganThe Shortlist Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Shortlist Shiraz of the Winery McGuigan is in the top 60 of wines of Barossa Valley.
Taste structure of the The Shortlist Shiraz from the Winery McGuigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Shortlist Shiraz of Winery McGuigan in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Shortlist Shiraz of Winery McGuigan in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with The Shortlist Shiraz
Pairings that work perfectly with The Shortlist Shiraz
Original food and wine pairings with The Shortlist Shiraz
The The Shortlist Shiraz of Winery McGuigan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, harira algerian soup or medallions of monkfish with citrus fruits.
Details and technical informations about Winery McGuigan's The Shortlist Shiraz.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of The Shortlist Shiraz from Winery McGuigan are 2008, 2019, 2013, 2012 and 2010.
Informations about the Winery McGuigan
The Winery McGuigan is one of of the world's great estates. It offers 11 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
