Winery KillibinbinScream Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Scream Shiraz from the Winery Killibinbin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scream Shiraz of Winery Killibinbin in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Scream Shiraz of Winery Killibinbin in the region of Australie du Sud often reveals types of flavors of oaky, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Scream Shiraz
Pairings that work perfectly with Scream Shiraz
Original food and wine pairings with Scream Shiraz
The Scream Shiraz of Winery Killibinbin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, leg of lamb with garlic and rosemary or home-made cassoulet.
Details and technical informations about Winery Killibinbin's Scream Shiraz.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Scream Shiraz from Winery Killibinbin are 2007, 2008, 2009, 2013 and 2012.
Informations about the Winery Killibinbin
The Winery Killibinbin is one of of the world's greatest estates. It offers 11 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.