The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
In the mouth of Riverland is a powerful with a nice freshness. We currently count 64 estates and châteaux in the of Riverland, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Riverland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
red wines from the region of Riverland go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb mouse confit in wine or genuine chicken tagine olive and lemon confit tagine with argan oil.
