Winery Criminal MindsDouble Pass Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Double Pass Shiraz from the Winery Criminal Minds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Pass Shiraz of Winery Criminal Minds in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Double Pass Shiraz of Winery Criminal Minds in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Double Pass Shiraz
Pairings that work perfectly with Double Pass Shiraz
Original food and wine pairings with Double Pass Shiraz
The Double Pass Shiraz of Winery Criminal Minds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, mansaf, or jordanian lamb (jordan) or roast wild boar with beer.
Details and technical informations about Winery Criminal Minds's Double Pass Shiraz.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Double Pass Shiraz from Winery Criminal Minds are 2018, 0, 2017
Informations about the Winery Criminal Minds
The Winery Criminal Minds is one of of the world's greatest estates. It offers 5 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ploussard
See poulsard.
