Winery Byrne VineyardsShiraz Double Pass
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Double Pass from the Winery Byrne Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Double Pass of Winery Byrne Vineyards in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz Double Pass
Pairings that work perfectly with Shiraz Double Pass
Original food and wine pairings with Shiraz Double Pass
The Shiraz Double Pass of Winery Byrne Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb colombo or sarthe pot.
Details and technical informations about Winery Byrne Vineyards's Shiraz Double Pass.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Shiraz Double Pass from Winery Byrne Vineyards are 2018, 0, 2014
Informations about the Winery Byrne Vineyards
The Winery Byrne Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
