Winery Byrne VineyardsAussarone Vine-Dried Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aussarone Vine-Dried Shiraz from the Winery Byrne Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aussarone Vine-Dried Shiraz of Winery Byrne Vineyards in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aussarone Vine-Dried Shiraz
Pairings that work perfectly with Aussarone Vine-Dried Shiraz
Original food and wine pairings with Aussarone Vine-Dried Shiraz
The Aussarone Vine-Dried Shiraz of Winery Byrne Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, greek-style shepherd's pie or rabbit legs with fresh cream.
Details and technical informations about Winery Byrne Vineyards's Aussarone Vine-Dried Shiraz.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Aussarone Vine-Dried Shiraz from Winery Byrne Vineyards are 2015, 0
Informations about the Winery Byrne Vineyards
The Winery Byrne Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
