
Winery Terra do RioRed Field Blend
This wine is a blend of 3 varietals which are the Tempranillo, the Tinta Barroca and the Touriga nacional.
This wine generally goes well with pork, beef or game (deer, venison).
The Red Field Blend of the Winery Terra do Rio is in the top 80 of wines of Riverland.
Food and wine pairings with Red Field Blend
Pairings that work perfectly with Red Field Blend
Original food and wine pairings with Red Field Blend
The Red Field Blend of Winery Terra do Rio matches generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with vegetables and sweet potatoes or zucchini lasagna.
Details and technical informations about Winery Terra do Rio's Red Field Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Field Blend from Winery Terra do Rio are 2019, 0
Informations about the Winery Terra do Rio
The Winery Terra do Rio is one of of the world's greatest estates. It offers 3 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.











