Winery OverlandThe Edge Shiraz - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with The Edge Shiraz - Petit Verdot
Pairings that work perfectly with The Edge Shiraz - Petit Verdot
Original food and wine pairings with The Edge Shiraz - Petit Verdot
The The Edge Shiraz - Petit Verdot of Winery Overland matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), tanjia (lamb shoulder confit) or shrimp in coconut milk curry.
Details and technical informations about Winery Overland's The Edge Shiraz - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Overland
The Winery Overland is one of of the world's greatest estates. It offers 3 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
