Winery Ricca TerraSoldiers’ Land 90 Year Old Vines Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Soldiers’ Land 90 Year Old Vines Grenache of the Winery Ricca Terra is in the top 40 of wines of Riverland.
Wine flavors and olphactive analysis
Food and wine pairings with Soldiers’ Land 90 Year Old Vines Grenache
Pairings that work perfectly with Soldiers’ Land 90 Year Old Vines Grenache
Original food and wine pairings with Soldiers’ Land 90 Year Old Vines Grenache
The Soldiers’ Land 90 Year Old Vines Grenache of Winery Ricca Terra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or franco-comtois beef.
Details and technical informations about Winery Ricca Terra's Soldiers’ Land 90 Year Old Vines Grenache.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's great estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
