Winery Ricca TerraSoldiers’ Land 90 Year Old Vines Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Soldiers’ Land 90 Year Old Vines Grenache of the Winery Ricca Terra is in the top 40 of wines of Riverland.
Wine flavors and olphactive analysis
Food and wine pairings with Soldiers’ Land 90 Year Old Vines Grenache
Pairings that work perfectly with Soldiers’ Land 90 Year Old Vines Grenache
Original food and wine pairings with Soldiers’ Land 90 Year Old Vines Grenache
The Soldiers’ Land 90 Year Old Vines Grenache of Winery Ricca Terra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or cancoillotte (made from metton).
Details and technical informations about Winery Ricca Terra's Soldiers’ Land 90 Year Old Vines Grenache.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's great estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
