Winery Ricca TerraBronco Buster
White wine
This wine generally goes well with vegetarian and shellfish.
The Bronco Buster of the Winery Ricca Terra is in the top 20 of wines of Riverland.
Wine flavors and olphactive analysis
On the nose the Bronco Buster of Winery Ricca Terra in the region of Australie du Sud often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Bronco Buster
Pairings that work perfectly with Bronco Buster
Original food and wine pairings with Bronco Buster
The Bronco Buster of Winery Ricca Terra matches generally quite well with dishes of shellfish or vegetarian such as recipes of seafood pastilla or quiche without eggs.
Details and technical informations about Winery Ricca Terra's Bronco Buster.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bronco Buster from Winery Ricca Terra are 2017, 2019, 2018, 0
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's greatest estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
