Winery Ricca TerraBroken Forklift
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Broken Forklift of the Winery Ricca Terra is in the top 40 of wines of Riverland.
Food and wine pairings with Broken Forklift
Pairings that work perfectly with Broken Forklift
Original food and wine pairings with Broken Forklift
The Broken Forklift of Winery Ricca Terra matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or very simple muffins.
Details and technical informations about Winery Ricca Terra's Broken Forklift.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Broken Forklift from Winery Ricca Terra are 0
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's great estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
