Winery Ricca TerraBroken Forklift
This wine generally goes well with spicy food and sweet desserts.
The Broken Forklift of the Winery Ricca Terra is in the top 40 of wines of Riverland.
Food and wine pairings with Broken Forklift
Pairings that work perfectly with Broken Forklift
Original food and wine pairings with Broken Forklift
The Broken Forklift of Winery Ricca Terra matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or birthday cake.
Details and technical informations about Winery Ricca Terra's Broken Forklift.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Informations about the Winery Ricca Terra
The Winery Ricca Terra is one of of the world's great estates. It offers 17 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the Mâcon terroir
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.